BSc (Hons) International Hospitality and Tourism Management (3 Years Stag Hill)
Entry requirements
Typical offer
BCC
Further details
Overall: BCC -CCC Applicants taking an A level science subject with the Science Practical Endorsement are required to pass the practical element. We do not include General Studies or Critical Thinking.
Course summary
Course source
https://www.surrey.ac.uk/undergraduate/international-hospitality-and-tourism-management
Departments
FABSS - School of Hospitality and Tourism Management
Start date
2026-09
