BSc (Hons) Food Technology with Bio-Processing with Industrial Training (4 Years Main Site)

Entry requirements

Typical offer

ABB

Further details

2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.

Course summary

Public university

University of Reading

Reading, Berkshire, United Kingdom

Course source

https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-technology-with-bioprocessing-with-industrial-training

Departments

School of Chemistry, Food and Pharmacy

Start date

2026-10