BSc (Hons) Food Technology with Bio Processing (3 Years Main Site)

Entry requirements

Typical offer: ABB
Further details: 2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.

Course source: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-technology-with-bioprocessing
Departments: School of Chemistry, Food and Pharmacy
Start date: 2026-10