FdA Professional Chef (2 Years University College Birmingham)

Entry requirements

Tariff points: 32
Further details: A relevant level 3 qualification in Chef Catering, Professional Chef/Cookery or Food Preparation and Cooking (NVQ, VRQ, VTCT etc.)

English requirements

To apply for all undergraduate degrees, if your first language is not English, you will need to sit an approved test in English.

Course summary

Course source: https://www.ucb.ac.uk/our-courses/undergraduate/food/professional-cookery-fda.aspx
Departments: Birmingham College Of Food - FdA/FdSc
Start date: 2026-09-14