FdSc Bakery & Patisserie Technology (2 Years University Centre Reaseheath)
Entry requirements
Further details
A minimum of 64 tariff points from A levels (typical offer DDE or CEE)
Course summary
Course source
https://ucreaseheath.ac.uk/courses/food-science/foundation-degree-in-bakery-and-patisserie-technology/
Departments
Food Technology
Start date
2026-09-14
