FdSc Bakery & Patisserie Technology (Yr1) (2 Years Generic)

Entry requirements

Tariff points: 56
Further details: Plus GCSE English at grade C or an equivalent.

Course summary

Course source: https://www.sheffcol.ac.uk/courses/page/F4297864-0A0E-4023-A116-F95EAB25BEC7
Departments: Catering and Hospitality
Start date: 2026-09