FdSc Artisan Food Production (2 Years Brackenhurst Campus)
Entry requirements
Further details
56 - 64 UCAS Tariff points from three A-levels
Course summary
Course source
https://www.ntu.ac.uk/course/animal-rural-and-environmental-sciences/ug/fdsc-artisan-food-production
Departments
School of Animal, Rural and Environmental Science
Start date
2026-09-14
