FdA Culinary Arts Management (3 Years Coleg Llandrillo - Rhos on Sea)
Entry requirements
Tariff points
48
Further details
A minimum of 48 UCAS tariff points, normally gaining a pass in at least one relevant A2 subject; or a BTEC National Certificate or above, or an AVCE, GNVQ, National Certificate/Diploma, International Baccalaureate, Welsh Baccalaureate, in a relevant subject; or a Pass in approved ACCESS; or NVQ level 3. Equivalent international qualifications are acceptable. Entry onto Level 5 will be considered on an individual basis
English requirements
Good proficiency in Welsh/English, with equivalent GCSE grade C or above Any degrees, diplomas or certificates eligible above should have been taught and assessed in Welsh/English For overseas applicants, for entry onto Level 4: IELTS 5.5 or higher (with no element less than 5.0) For overseas applicants, for entry onto Levels 5: IELTS 6.0 or higher (with no sub-part less than 5.5).
Course summary
Course source
https://www.gllm.ac.uk/courses/2147485485/
Departments
Hospitality and Tourism
Start date
2026-09-14
