FdA Culinary Arts Management (2 Years Coleg Llandrillo - Rhos on Sea)

Entry requirements

Tariff points

48

Further details

A minimum of 48 UCAS tariff points, normally gaining a pass in at least one relevant A2 subject; or a BTEC National Certificate or above, or an AVCE, GNVQ, National Certificate/Diploma, International Baccalaureate, Welsh Baccalaureate, in a relevant subject; or a Pass in approved ACCESS; or NVQ level 3. Equivalent international qualifications are acceptable. Entry onto Level 5 will be considered on an individual basis

Course summary

Grwp Llandrillo Menai

United Kingdom

Course source

https://www.gllm.ac.uk/courses/2147485485/

Departments

Hospitality and Tourism

Start date

2026-09-14