BSc (Hons) Food Innovation Management with pathways in Technology and Nutrition (4 Years Loughry Campus)

Entry requirements

Tariff points: 96
Further details: Students should normally have 96 UCAS tariff points at A2 Level to include a Grade B in either a Science subject or Nutrition and Food Science plus four GCSE subjects at Grade C or higher including a Science subject, Mathematics and English Language or equivalent.