British Afternoon Tea is a traditional cultural activity in Britain, with its origins dating back to the 19th century. It holds significant importance in British culture, encompassing a rich history and heritage. British Afternoon Tea offers a moment to pause, relax, and savour exquisitely prepared sweet and savoury treats, complemented by a perfect cup of tea. What is the sequence of British Afternoon Tea? And what is the cultural and historical background behind it? Let's explore together!
What is the Origin of British Afternoon Tea?
British Afternoon Tea is an essential tradition in British culture, considered an elegant dining experience. Typically served between 3 pm and 5 pm, it includes tea, pastries, sandwiches, and other small snacks. In Britain, afternoon tea is a social activity and a way to celebrate special occasions. In this article, we will introduce the culture and history of British Afternoon Tea, as well as the proper way to enjoy it.
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The history of British Afternoon Tea can be traced back to the early 19th century, supposedly originating from the 7th Duchess of Bedford, Anna Maria Russell, a close friend of Queen Victoria. Like many of us, the Duchess found herself feeling hungry between lunch and dinner, so she frequently ordered simple tea and desserts, such as small cakes, toast, and sandwiches. Over time, this afternoon tea tradition became popular among the aristocracy and eventually evolved into the well-known British Afternoon Tea we have today. Nowadays, afternoon tea has spread from the upper-class to the general public, with hotels and cafes across the country offering the experience. By the 20th century, afternoon tea became even more popular, becoming part of everyday life for the British people. During the Second World War, demand for afternoon tea declined due to food shortages and economic difficulties. However, with the post-war economic recovery, afternoon tea once again became a popular dining experience.
What is the Sequence of British Afternoon Tea?
Traditional British Afternoon Tea usually consists of three tiers of delicacies, each tier featuring different types of food. The bottom tier typically holds finger sandwiches, such as classic cucumber and cream cheese, smoked salmon, and egg salad with celery sandwiches. The middle tier features British scones, usually served with rich cream and jam. The top tier holds pastries and small cakes, such as macarons, profiteroles, and mini cakes.
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Tea itself is an essential part of the afternoon tea experience, usually served in delicate bone china cups with a variety of tea leaf options. Guests can customise their tea with milk, sugar, lemon, etc., according to their preferences.
The order of enjoying the treats is also essential. Guests should start with the savoury snacks, followed by scones, and end with the pastries and cakes. This order aims to balance flavours and prevent guests from feeling overwhelmed by the sweetness of the desserts.
During afternoon tea, there are some etiquettes and customs to observe. For instance, when having milk tea, one should pour the hot tea first and then add the milk. Also, when drinking tea, avoid sticking out your little finger and remember to hold the teacup by pinching the handle with your index finger and thumb of your right hand, not by grasping the cup itself.
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In conclusion, British Afternoon Tea is a celebration of British culture and tradition. It is a moment to slow down, enjoy fine food and tea, and spend quality time with friends and family. Understanding the sequence, history, and culture of British Afternoon Tea allows you to appreciate this tradition and immerse yourself in the slow-paced British lifestyle.
