FdSc Bakery & Patisserie Technology (2 Years University Centre Reaseheath)

入學要求

其他詳情: A minimum of 64 tariff points from A levels (typical offer DDE or CEE)

課程摘要

課程來源: https://ucreaseheath.ac.uk/courses/food-science/foundation-degree-in-bakery-and-patisserie-technology/
學系: Food Technology
開課日期: 2026-09-14