BSc (Hons) Food Innovation Management with pathways in Technology and Nutrition (4 Years Loughry Campus)
入學要求
UCAS 分數
96
其他詳情
Students should normally have 96 UCAS tariff points at A2 Level to include a Grade B in either a Science subject or Nutrition and Food Science plus four GCSE subjects at Grade C or higher including a Science subject, Mathematics and English Language or equivalent.
課程摘要
學系
Food Education Branch
開課日期
2026-09
