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University Centre Reaseheath
课程
FdSc Bakery & Patisserie Technology (2 Years University Centre Reaseheath)
FdSc Bakery & Patisserie Technology (2 Years University Centre Reaseheath)
入学要求
A-Level
IB
UCAS
其他详情
A minimum of 64 tariff points from A levels (typical offer DDE or CEE)
课程摘要
University Centre Reaseheath
United Kingdom
课程来源
https://ucreaseheath.ac.uk/courses/food-science/foundation-degree-in-bakery-and-patisserie-technology/
院系
Food Technology
开课日期
2026-09-14