BSc (Hons) Food Innovation Management with pathways in Technology and Nutrition (4 Years Loughry Campus)
入学要求
UCAS 分数
96
其他详情
Students should normally have 96 UCAS tariff points at A2 Level to include a Grade B in either a Science subject or Nutrition and Food Science plus four GCSE subjects at Grade C or higher including a Science subject, Mathematics and English Language or equivalent.
课程摘要
院系
Food Education Branch
开课日期
2026-09
